Comments on: Bread making at its best http://www.shirescookeryschool.com/2009/06/bread-making-at-its-best/ Do you want to cook like a pro? Tue, 27 Jul 2010 19:19:39 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: wendy http://www.shirescookeryschool.com/2009/06/bread-making-at-its-best/comment-page-1/#comment-47 wendy Sun, 23 Aug 2009 19:51:50 +0000 http://www.shirescookeryschool.com/?p=757#comment-47 Hi Kelly We are just confirming our programme of courses upto Christmas, the bread course is likely to run again in October. Details will be on the site by the end of the week Hi Kelly
We are just confirming our programme of courses upto Christmas, the bread course is likely to run again in October. Details will be on the site by the end of the week

]]> By: Kelly Israel http://www.shirescookeryschool.com/2009/06/bread-making-at-its-best/comment-page-1/#comment-46 Kelly Israel Sat, 22 Aug 2009 21:58:41 +0000 http://www.shirescookeryschool.com/?p=757#comment-46 Hi there, When and where is the next course planned? Kind regards, Kelly Hi there,

When and where is the next course planned?

Kind regards,

Kelly

]]> By: wendy http://www.shirescookeryschool.com/2009/06/bread-making-at-its-best/comment-page-1/#comment-38 wendy Sun, 09 Aug 2009 10:12:11 +0000 http://www.shirescookeryschool.com/?p=757#comment-38 Hi Lin Thanks for your comments - we have had some great feedback from the day - hope to see you again soon Hi Lin
Thanks for your comments – we have had some great feedback from the day – hope to see you again soon

]]> By: Lin http://www.shirescookeryschool.com/2009/06/bread-making-at-its-best/comment-page-1/#comment-35 Lin Thu, 06 Aug 2009 18:28:27 +0000 http://www.shirescookeryschool.com/?p=757#comment-35 I went to the bread baking course on 1st August and thoroughly enjoyed it. The tutor explained the proceedures very clearly. We baked several different types of loaves and I did not have too many failures! My freezer is now full of bread. I went to the bread baking course on 1st August and thoroughly enjoyed it. The tutor explained the proceedures very clearly. We baked several different types of loaves and I did not have too many failures! My freezer is now full of bread.

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