So glad you enjoyed the day – thanks for taking the time to email.
I am currently putting together the schedule for 2012, which will include three levels of bread baking. The dates will be on the site by 12th December

We look forward to seeing you again soon!

I recently attended the Artisan Bread Making Course (19th Nov) which completely re-engineered the way I bake bread – I now know how to make bread properly! Richard was fantastic. He mentioned that he was about to ‘post’ new bread making courses (I think he referred to them as Bread 2 & 3) onto the website to learn new breads e.g. baguette, stollen etc. When will these new courses be available? I have caught the bread making bug!

Regards.
Robert

Many thanks for your enquiry, the next Artisan Bread course is on 28th January, we currently have places available.

If you need any further information please let me know

I wonder if you would be so kind as to tell me when the next brea-makinmg course will be held please?

Next date is 19 March, followed by 9 April, we will also be adding more dates for this course later in the year

Thanks for your enquiry, we will be running the course again on the Sat 26th Feb and 2 April. I will be adding these dates to the website on 25th January.

Many thanks for your enquiry – we will be running the bread course again, but not until the New Year. We are currently having a new professional kitchen built, which will open towards the end of the year. I am putting together the schedule of courses that will run from January to March 2011, so please bear with us, the details will be posted shortly.

Thanks Wendy