Comments on: A successful day baking http://www.shirescookeryschool.com/2009/08/a-successful-day-baking/ Do you want to cook like a pro? Fri, 09 Jul 2010 15:30:51 +0000 hourly 1 http://wordpress.org/?v=3.0 By: wendy http://www.shirescookeryschool.com/2009/08/a-successful-day-baking/comment-page-1/#comment-75 wendy Sun, 11 Oct 2009 16:02:15 +0000 http://www.shirescookeryschool.com/?p=987#comment-75 Thanks Lindsay - glad you had a great day with us. The class is already filling up for November so I am sure it will prove just as popular second time around - hope to see you again soon Thanks Lindsay – glad you had a great day with us. The class is already filling up for November so I am sure it will prove just as popular second time around – hope to see you again soon

]]> By: Lindsay http://www.shirescookeryschool.com/2009/08/a-successful-day-baking/comment-page-1/#comment-74 Lindsay Mon, 05 Oct 2009 15:21:56 +0000 http://www.shirescookeryschool.com/?p=987#comment-74 This course is FAN-tastic! I used to cook bread years ago and fancied a refresher but this surpassed all expectations. The day flew by and I came away with seven different types of loafs, all with a unique texture and taste. The preperation exercises have taught me so much and I have baked so many now I've lost count! The kids really love em! Richard was helpful at every stage and nothing was too much trouble. The class size is small enough that you get lots of attention if you do get stuck. The school was very well equipped with plenty of prep space. The satisfaction in walking out at the end of a hard day baking is great, and the smiles on the faces of family when you get home is brilliant. I learnt so much from the day, so thanks again! Recommended 110% Lindsay This course is FAN-tastic! I used to cook bread years ago and fancied a refresher but this surpassed all expectations. The day flew by and I came away with seven different types of loafs, all with a unique texture and taste. The preperation exercises have taught me so much and I have baked so many now I’ve lost count! The kids really love em!

Richard was helpful at every stage and nothing was too much trouble. The class size is small enough that you get lots of attention if you do get stuck. The school was very well equipped with plenty of prep space.

The satisfaction in walking out at the end of a hard day baking is great, and the smiles on the faces of family when you get home is brilliant. I learnt so much from the day, so thanks again! Recommended 110%

Lindsay

]]> By: wendy http://www.shirescookeryschool.com/2009/08/a-successful-day-baking/comment-page-1/#comment-42 wendy Tue, 11 Aug 2009 12:36:46 +0000 http://www.shirescookeryschool.com/?p=987#comment-42 Hi Ann Glad you had a good day and putting your new found knowledge to good use! Thanks for the tips about the gloves - we will remember that for future courses Hi Ann
Glad you had a good day and putting your new found knowledge to good use! Thanks for the tips about the gloves – we will remember that for future courses

]]> By: Ann Booth http://www.shirescookeryschool.com/2009/08/a-successful-day-baking/comment-page-1/#comment-41 Ann Booth Tue, 11 Aug 2009 09:07:17 +0000 http://www.shirescookeryschool.com/?p=987#comment-41 Really enjoyed the course and learnt a lot. Richard is an excellent teacher. Have made two focaccia since the course which I've given as presents and which went down well - both recipients have asked for the recipe! One tip for those attending another bread baking course - take your own oven gloves Really enjoyed the course and learnt a lot. Richard is an excellent teacher. Have made two focaccia since the course which I’ve given as presents and which went down well – both recipients have asked for the recipe!
One tip for those attending another bread baking course – take your own oven gloves

]]> By: Claire http://www.shirescookeryschool.com/2009/08/a-successful-day-baking/comment-page-1/#comment-40 Claire Mon, 10 Aug 2009 20:10:06 +0000 http://www.shirescookeryschool.com/?p=987#comment-40 Attended the bread making course on the 1st August. Had a brilliant, fun and informative time and learnt so much from Richard the chef, to which I have used all the experience I gained, at home, making numerous loaves and rolls. Would highly recommend any of the courses available. I loved it! Thanks for a great day! Claire Attended the bread making course on the 1st August. Had a brilliant, fun and informative time and learnt so much from Richard the chef, to which I have used all the experience I gained, at home, making numerous loaves and rolls. Would highly recommend any of the courses available. I loved it!
Thanks for a great day!
Claire

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