Fishy tails27 Mar
On Saturday 5 March eight students joined us for a fish masterclass. Tutored by Richard Curtis, students learnt how to fillet and preparefish, how to identify and store quality fresh fish. Students enjoyed a mid morning snack of ceviche of seabass with lime and chili. They then went onto prepare lunch which was served with a fabulous glass of chilled white wine. A perfect masterclass!