Sausages in the snow05 Feb
Despite the snowy conditions, students battled through to attend our sausage making course. After a much deserved cup of coffee Richard Curtis showed the students how to bone a pork joint, mince their own sausage meat and then ultimately create a string of sausages.
Thanks to all the students that attended the course.
2 Responses to “Sausages in the snow”
Leave a Reply
hi,
looks fantastic and makes me feel a bit bad that i did not make it on that day but was just too dangerous on M1 (especially where i was 2 cars away from a crash between 2 lorries and a car that blocked the northbound M1.
thank you for letting me transfer and i look forward to an easier journey this saturday!
best time to arrive?
many thanks
peter
Hi Peter
Looking forward to seeing you on Saturday, the course starts at 9.30am – coffee will be ready.
No snow is forecast!