New and improved04 Apr
Since we opened our doors nearly twelve months ago we have been delighted to welcome over 1000 students, attending classes ranging from Artisan Bread to Vietnamese cookery, Pastry making through to Caribbean. To ensure that we continue to further improve our range of classes and offer our students a professional teaching environment we have decided to undertake a mini refurbishment. New induction pads are being installed and individual refrigeration units are being adding to our expanded number of workstations. Work will be completed ready for our class taking place on 14th April.