http://www.shirescookeryschool.com Do you want to cook like a pro? Mon, 25 Jan 2010 17:59:57 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.shirescookeryschool.com/chefs/angela-gray/comment-page-1/#comment-22 Folklife Festival « Thehemyngton100’s Weblog Tue, 14 Jul 2009 00:18:35 +0000 http://www.shirescookeryschool.com/?page_id=371#comment-22 [...] tent that would have the cooking.  The first show had already started.  It was on Baking by chef Angela Gray.  She baked a savory and a sweet.  The sweet was a Rhubarb, strawberry and Caerphilly Crumble [...] [...] tent that would have the cooking.  The first show had already started.  It was on Baking by chef Angela Gray.  She baked a savory and a sweet.  The sweet was a Rhubarb, strawberry and Caerphilly Crumble [...]

]]> http://www.shirescookeryschool.com/chefs/angela-gray/comment-page-1/#comment-13 Welsh Cakes: Not a Scone, Not a Cookie | Food & Think Wed, 01 Jul 2009 13:31:13 +0000 http://www.shirescookeryschool.com/?page_id=371#comment-13 [...] Angela Gray, a Welsh cook who has regularly appeared on BBC Wales and teaches at the Shires Cookery School, hosted the cake bake-off. She started off by asking the three participants to list their ingredients. The base consisted of flour, species, butter, egg, dried fruits and “secret spices,” which usually included nutmeg, cinnamon, ginger, sugar and cloves, as the participants revealed after the demonstration. [...] [...] Angela Gray, a Welsh cook who has regularly appeared on BBC Wales and teaches at the Shires Cookery School, hosted the cake bake-off. She started off by asking the three participants to list their ingredients. The base consisted of flour, species, butter, egg, dried fruits and “secret spices,” which usually included nutmeg, cinnamon, ginger, sugar and cloves, as the participants revealed after the demonstration. [...]

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