Course schedule 2013
January | February | March | April | May | June | |
Day Courses | ||||||
Day with Adam Gray £185 | Sat 23rd | Sat 16th | ||||
British Baking £105 | Sat 9th | Sat 11th | ||||
Bread Level 1 £105 | Sat 26th | Sun 3rd | Sat 20th | Sat 18th | Sat 22nd | |
Bread Level 2 £120 | Sun 27th | Sat 2nd | Sun 21st | Sat 29th | ||
British Cooking £105 | Sun 3rd | Sun 14th | ||||
Chocolate Heaven £105 | Sun 17th | |||||
Fish Masterclass £120 | Sun 24th | Sat 27th | Sat 8th | |||
Healthy Eating £95 | Sat 12th | |||||
Indian Cookery £105 | Sun 17th | Sun 28th | Sun 2nd | |||
Italian Cookery £105 | Sun 10th | Sat 23rd | Sat 6th | Sun 19th | Sat 15th | |
Perfect Pastry £95 | Sun 7th | |||||
Thai Cookery £105 | Sat 16th | Sun 12th | ||||
Vietnamese £105 | Sun 24th | Sat 13th | ||||
Short courses | ||||||
Cupcakes & Champers £65 | Sun 20th ‘am’ | Sun 10th ‘am’ | ||||
Curry in a Hurry £65 | Weds 27th ‘pm’ | Thurs 21st ‘pm’ | Thurs 25th ‘pm’ | Thurs 23rd ‘pm’ | Thurs 27th ‘pm’ | |
Healthy Eating demo £45 | Weds 16th | |||||
Knife Skills £55 | Weds 13th ‘pm’ | Weds 10th ‘pm’ | ||||
Pasta Pronto £65 | Weds 20th ‘pm’ | Thurs 14th ‘pm’ | Thurs 18th ‘pm’ | Thurs 30th ‘pm’ | ||
Pie & a Pint £65 | Thurs 24th ‘pm’ | Sun 16th ‘am’ | ||||
Sausage Making £55 | Thurs 7th ‘pm’ | Sat 4th ‘am’ | ||||
Stocks & Sauces £55 | Weds 27th ‘pm’ | Thurs 16th ‘pm’ | ||||
Seasonal Suppers £65 | Weds 6th ‘pm’ | Thurs 9th ‘pm’ | ||||
Valentines Chocolates £55 | Sat 9th |