Italian Cookery – Northampton
This course has now run – look out for future dates
This comprehensive course will teach you some traditional Italian culinary skills. Making a classic risotto, baking bread, producing a rich tomato sauce for your own saffron pasta and assembling one of the worlds most iconic puddings.
Your menu
Risotto ai funghi e prezzemolo
Roasted mushroom risotto with parmesan crisps
Pane focaccia – Italy’s famous bread
Salmone scottato con cozze tagliatelli -seared salmon with mussels and saffron tagliatelli in a rich tomato and olive sauce
Tiramisu -mascarpone, coffee, chocolate and sponge, an unbeatable favourite.
Venue – Northampton College
10am-3pm, hands on, includes ingredients and lunch.
