It’s something very special, requiring a knowledge of mixing, kneading, fermenting, shaping and baking. Only then can you produce a well textured, aromatic, delicious loaf of bread. Artisan bread is crafted, rather than mass produced, then baked in small batches. Your tutor will teach you the fundamentals of age old bread making.

Create malt crunch loafs, onion bread, fruit buns and cottage loafs. Then take your new found knowledge away with you, plus lots of recipe ideas and fill your home with the delicious aroma of fresh baked bread.

We have run this course a number of times and always receive fantastic feedback with all the students having an informative and fun day - check out the pictures and comments

We will be scheduling this class to run again in September 2010 – date to be confirmed

Cost £85 per person - includes all ingredients, lunch and recipe pack. Book your place now
Class starts at 10am – finishes at 3pm