Discover the wonders of Artisan Bread
It’s something very special, requiring a knowledge of mixing, kneading, fermenting, shaping and baking. Only then can you produce a well textured, aromatic, delicious loaf of bread. Artisan bread is crafted, rather than mass produced, then baked in small batches. James Claydon will teach you the fundamentals of age old bread making.
During the day, he will take you through the preparation of:
- Starters or ferments
- Crusty white loaf and tinned loaf
- Rustic granary loaf
- Walnut and raisin bread
Your course will begin at 9.30am through to 3.30pm. All your ingredients, recipes and lunch are provided.
A great evening – loved the school, very homely, thank you – Claire West Haddon
Brilliant time, loved every minute, the course has really helped me and a great teacher