Saturday 13 March – Northampton College

 
It’s something very special, requiring a knowledge of mixing, kneading, fermenting, shaping and baking. Only then can you produce a well textured, aromatic, delicious loaf of bread. Artisan bread is crafted, rather than mass produced, then baked in small batches. Your tutor will teach you the fundamentals of age old bread making.

Create malt crunch loafs, onion bread, fruit buns and cottage loafs. Then take your new found knowledge away with you, plus lots of recipe ideas and fill your home with the delicious aroma of fresh baked bread.

This course ran on last year - we received fantastic feedback with all the students having an informative and fun day - check out the pictures and comments

Cost £85 per person - includes all ingredients, lunch and recipe pack. Book your place now