Discover the wonders of Artisan Bread

It’s something very special, requiring a knowledge of mixing, kneading, fermenting, shaping and baking. Only then can you produce a well textured, aromatic, delicious loaf of bread. Artisan bread is crafted, rather than mass produced, then baked in small batches. Your tutor will teach you the fundamentals of age old bread making.

Create malt crunch loaf, soda bread, fruitbuns and cottage loaf. Then take your new found knowledge away with you, plus lots of recipe ideas and fill your home with the delicious aroma of fresh baked bread.

We have run this course a number of times and always receive fantastic feedback with all the students having an informative and fun day - check out the pictures and comments

Photos from recent Artisan Bread Making courses:

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