Childrens’ Sausage Making Workshop at Althorp

Special Event on Saturday 6th May

This will be a 2 hour, one off course that will run at Althorp’s Food Festival on Saturday 6th May (times to be released closer to the day).

The course is open to to children from 8 years old, but under 12′s will need to be accompanied by an adult.

During the 2 hours students will be preparing homemade herb sausages and learning what goes into a quality sausage.

  • Correct cuts of pork.
  • Rusk and water ratios.
  • Fat content.
  • Natural casings.
  • Herbs and seasons.

Students will get to try their sausages at the end of the class.

£60 Parent and child (8-12 years)

£40 Child (12-17 years) working in pairs

Maximum of 12 students.

Free admission to the Food Festival is included.

Click here to book your place.

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