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	<title>Shires Cookery School &#187; Billing Garden store</title>
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	<description>Do you want to cook like a pro?</description>
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		<title>A taste of summer at Billing Garden Store</title>
		<link>http://www.shirescookeryschool.com/2010/07/billing-garden-store/</link>
		<comments>http://www.shirescookeryschool.com/2010/07/billing-garden-store/#comments</comments>
		<pubDate>Sat, 24 Jul 2010 17:55:06 +0000</pubDate>
		<dc:creator>Wendy</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Billing Garden store]]></category>

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    If you attended the Taste of Summer event today at The Garden Store Billing &#8211; please bear with us whilst we get the recipes onto the site.
In the meantime we hope you enjoyed the tastings!
]]></description>
			<content:encoded><![CDATA[<p><a rel="attachment wp-att-2436" href="http://www.shirescookeryschool.com/2010/07/billing-garden-store/vegetarianheaven/"></a></p>
<p><a rel="attachment wp-att-2437" href="http://www.shirescookeryschool.com/2010/07/billing-garden-store/tasteofsummer/"><img class="alignleft size-large wp-image-2437" title="Tasteofsummer" src="http://www.shirescookeryschool.com/wp-content/uploads/2010/07/Tasteofsummer-580x435.jpg" alt="" width="580" height="435" /></a></p>
<p>    If you attended the Taste of Summer event today at The Garden Store Billing &#8211; please bear with us whilst we get the recipes onto the site.</p>
<p>In the meantime we hope you enjoyed the tastings!<a rel="attachment wp-att-2436" href="http://www.shirescookeryschool.com/2010/07/billing-garden-store/vegetarianheaven/"><img class="alignright size-medium wp-image-2436" title="Vegetarianheaven" src="http://www.shirescookeryschool.com/wp-content/uploads/2010/07/Vegetarianheaven-150x112.jpg" alt="" width="150" height="112" /></a><a rel="attachment wp-att-2436" href="http://www.shirescookeryschool.com/2010/07/billing-garden-store/vegetarianheaven/"></a></p>
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		<title>Looking for a taste of summer?</title>
		<link>http://www.shirescookeryschool.com/2010/07/looking-for-a-taste-of-summer/</link>
		<comments>http://www.shirescookeryschool.com/2010/07/looking-for-a-taste-of-summer/#comments</comments>
		<pubDate>Thu, 22 Jul 2010 06:28:17 +0000</pubDate>
		<dc:creator>Wendy</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Billing Garden store]]></category>
		<category><![CDATA[taste of summer]]></category>

		<guid isPermaLink="false">http://www.shirescookeryschool.com/?p=2413</guid>
		<description><![CDATA[Come and join us this weekend for a Taste of Summer at Billing Garden Store 
Our chefs will be demonstrating a range of mouth watering dishes over the two days with ingredients supplied by the exhibitors.
We will be kicking off our first demo at 10.30 on Saturday with some mouth watering Caribbean flavours- ceviche of bass, jerk salmon with [...]]]></description>
			<content:encoded><![CDATA[<p><a rel="attachment wp-att-2415" href="http://www.shirescookeryschool.com/2010/07/looking-for-a-taste-of-summer/a-taste-of-summera3-poster-2-2/"><img class="alignleft size-large wp-image-2415" title="A-Taste-Of-Summer" src="http://www.shirescookeryschool.com/wp-content/uploads/2010/07/A-Taste-Of-SummerA3-Poster-2-353x500.jpg" alt="" width="353" height="500" /></a><strong>Come and join us this weekend for a Taste of Summer at Billing Garden Store </strong></p>
<p>Our chefs will be demonstrating a range of mouth watering dishes over the two days with ingredients supplied by the exhibitors.</p>
<p>We will be kicking off our first demo at 10.30 on Saturday with some mouth watering <strong>Caribbean flavours</strong>- ceviche of bass, jerk salmon with rice and beans.</p>
<p><strong>12 noon</strong>- <strong>Vegetarian heaven</strong> - watch our chef create two fabulous vegetarian dishes &#8211; Courgette and saffron risotto, Mediterranean puy lentil casserole.</p>
<p>2pm &#8211; <strong>Chicken feast</strong> &#8211; learn how cook chicken infused with flavour.</p>
<p>4pm &#8211; <strong>Home made beef burgers</strong> &#8211; a real bbq treat.</p>
<p><strong> </strong></p>
<p><strong> </strong></p>
<p><strong>Sunday</strong><br />
11.30<strong> Fruit frenzy</strong> &#8211; Summer fruits Eaton mess, flambe strawberry cheesecake.</p>
<p>1.30 <strong>Pan fried Moroccan pork </strong>with cous cous and yoghurt.</p>
<p>3pm -<strong> Fishy flavours </strong>Pan fried trout with asparagus</p>
<p><strong>Come along and join us &#8211; meet the exhibitors and taste the flavours at the Billing Garden Store</strong></p>
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