Adam Gray, Head Chef at Gary Rhodes’ eponymous one Michelin starred restaurant “Rhodes Twenty Four” in the City of London returned to Northampton last week. Adam has had a high profile career starting as pot washer at the Red Lion in East Haddon , and soon after, moving to London to work at the Four Seasons [...]

August 1 saw the launch of our first course at Northampton College – students joined Richard Curtis to learn the art of Artisan bread making. The students where taken through a brief history of bread making before measuring, kneading and fermenting their first batch of dough. Richard said every student went from the kitchen loaded [...]