Day courses

Venison, Wild Rabbit, Pheasant and Partridge…31 Aug

Whether it’s in feather or fur, James will teach you some exciting ways to prepare and cook game.

New for October

Venison Cookery


Taste of Game

Bringing food from field to fork is one of James’ passions. He will guide you through from butchery to phenomenal dishes…you won’t be disappointed!

Bottom Banner

The Pudding Club

homepage footer gift banner