Day courses

Venison, Wild Rabbit, Pheasant and Partridge…31 Aug

Whether it’s in feather or fur, James will teach you some exciting ways to prepare and cook game.

New for October

Venison Cookery

AND

Taste of Game

Bringing food from field to fork is one of James’ passions. He will guide you through from butchery to phenomenal dishes…you won’t be disappointed!

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