Short courses
Sep 2018
Hand Raised Pork Pie - Thursday 6th SeptemberNov 2018
Hand Raised Pork Pie - Thursday 1st NovemberSushi Rolls - Friday 2nd November
Pudding Club - Hot Chocolate Fondant, glazed pears & salt caramel - Wed 7th November 2018
Pizza & Beer - Thursday 8th November
Pudding Club - Gateaux Opera - Wed 14th November 2018
Sausage making - Thursday 15th November
Pie & Pint - Friday 16th November
Pudding Club - Honey and Hazelnut Tart - Wed 21st November 2018
Curry in a Hurry - Thursday 22nd November
Pasta Pronto - Friday 23rd November
Pudding Club - Passion fruit and Mango mousse, individual Pavlova - Wed 28th November 2018
Japanese Cookery - Steamed Hirata Buns - Thursday 29th November
Knife skills - Friday 30th November
Dec 2018
Pudding Club - Luxury Minced Pies - Wed 5th December 2018Malaysian cookery (chicken satay, peanut sauce) - Thursday 6th December
Quick Fish Dish - Fri 7th December
Pudding Club - Chocolate Yule log - Wed 12th December 2018
Hand Dipped Chocolates Christmas Special - Thursday 13th December
Pasta Pronto Christmas Special - Friday 14th December
Pudding Club - Panettone Bread and butter Pudding - Wed 19th December 2018
Sausage making - Thursday 20th December
Pie & Pint - Friday 21st December
Jan 2019
Hand Raised Pork Pie - Thursday 10th JanuarySushi Rolls - Friday 11th January
Pudding Club - Chocolate Orange Mousse cake,mirror glaze - Wed 16th January
Pizza & Beer - Thursday 17th January
Sausage making - Thursday 24th January
Pie & Pint - Friday 25th January
Pudding Club - Wed 30th January
Pasta Pronto - Thursday 31st January
Feb 2019
Curry in a Hurry - Friday 1st FebruaryPudding Club - Chocolate Marquis, salt caramel - Wed 6th February
Japanese Cookery - Steamed Hirata Buns - Thursday 7th February
Knife skills - Friday 8th February
Pudding Club - Chocolate Valentines Heart Special - Wed 13th February
Hand Dipped Chocolates Valentines Special - Thursday 14th February
Quick Fish Dish - Fri 15th February
Pudding Club - French Macaron - Wed 20th February
Pie & Pint - Friday 21st February
Malaysian cookery (chicken satay, peanut sauce) - Friday 22nd February
Hand Raised Pork Pie - Thursday 28th February
