Short courses
Jan 2021
Sausage making (Home Cured Salami) - Friday 15th JanuaryPudding Club - Crème caramel a la orange - 20th January
Pizza & Beer - Thursday 21st January
Pudding Club - The Perfect chocolate Brownie - 27th January
Pasta Pronto - Thursday 28th January
Curry in a Hurry - Friday 29th January
Feb 2021
Pudding Club - Tart Tatin - 3rd FebruaryMalaysian cookery - Thursday 4th February
Knife skills - Friday 5th February
Pudding Club - Passion fruit and Mango Pavlova - 10th February
Pie & Pint - Thursday 11th February
Valentines Hand Dipped Chocolates - Friday 12th February
Pudding Club - Coconut Bavarois with roast, spiced pineapple - 17th February
Sushi Rolls - Thursday 18th February
Quick Fish Dish - Friday 19th February
Japanese Cookery - Steamed Hirata Buns - Thursday 25th February
Spanish Cookery (Paella) - Friday 26th February
Mar 2021
Pudding Club - chocolate and orange mousse cake - 3rd MarchHand Raised Pork Pie - Thursday 4th March
Sausage making (Home Cured Salami) - Friday 5th March
Pizza & Beer - Thursday 11th March
Pudding Club - Honey and Almond Nougat - 17th March
Pasta Pronto - Thursday 18th March
Curry in a Hurry - Friday 19th March
Pudding Club - Chocolate and peanut butter cheesecake - 24th March
Malaysian cookery - Thursday 25th March
Knife skills - Friday 26th March
