Short courses
Dec 2019
Malaysian cookery - Friday 6th DecemberPudding Club - Millionaires Shortbread - 11th December
Pasta Pronto - Thursday 12th December
Curry in a Hurry - Friday 13th December
Pudding Club - Chocolate Yule Log - 18th December
Japanese Cookery - Steamed Hirata Buns - Thursday 19th December
Knife skills - Friday 20th December
Jan 2020
Hand Raised Pork Pie - Thursday 9th JanuarySushi Rolls - Friday 10th January
Pudding Club - 15th January
Spanish Cookery - Thursday 16th January
Pudding Club - Panettone Bread and Butter pudding - 22nd January
Pie & Pint - Friday 24th January
Pudding Club - Chocolate Marquis, Salt Caramel and Crème Fraiche - 29th January
Hand Dipped Chocolates - Thursday 30th January
Malaysian cookery - Friday 31st January
Feb 2020
Pudding Club - Millionaire’s shortbread - 5th FebruaryPasta Pronto - Thursday 6th February
Curry in a Hurry - Friday 7th February
Pudding Club - White Chocolate Heart with Passion Fruit and Mango Mousse - 12th February
Japanese Cookery - Steamed Hirata Buns - Thursday 13th February
Knife skills - Friday 14th February
Pudding Club - Chocolate and Peanut Butter Cheesecake - 19th February
Hand Raised Pork Pie - Thursday 20th February
Quick Fish Dish - Friday 21st February
Sausage making - Thursday 27th February
Pie & Pint - Friday 28th February
Mar 2020
Pudding Club - Chocolate Marquis, salt caramel & pistachio - 4th MarchPizza & Beer - Thursday 5th March
Hand Dipped Chocolates - Friday 6th March
Pudding Club - 11th March
Spanish Cookery - Thursday 12th March
Pudding Club - Chocolate and Black Cherry Roulade - 18th March
Malaysian cookery - Thursday 19th March
Sushi Rolls - Friday 20th March
Pudding Club - Passion Fruit and Mango Pavlova - 25th March
Pasta Pronto - Thursday 26th March
Curry in a Hurry - Friday 27th March
Apr 2020
Pudding Club - Baked Egg Custard Tart, Baked Rhubarb with Vanilla and Blood Orange - 1st AprilJapanese Cookery - Steamed Hirata Buns - Thursday 2nd April
Knife skills - Friday 3rd April
