November

Wednesday 1st - Pudding Club (Delice de cassis)
Thursday 2nd – Knife Skills

Wednesday 8th – Pudding Club (millionaires Shortbread)
Thursday 9th – Pizza and Beer
Friday 10th – Japanese Hirata buns

Wednesday 15th – Pudding Club (profiter Rolls)
Thursday 16th – Pie and Pint
Friday 17th – Quick Fish Dish

Wednesday 22nd - Pudding Club
Thursday 23rd – Pasta Pronto
Friday 24th – Curry in a Hurry

Wednesday 29th – Pudding Club
Thursday 30th – Spanish Cookery

December

Friday 1st – Handmade Christmas Chocolates

Wednesday 6th – Pudding Club (Minced Pies)
Thursday 7th – Christmas Baking Part 1. (Christmas Cake)
Friday 8th – Christmas Baking Part 2. (Christmas Pudding)

Wednesday 13th – Pudding Club (Panettone Bread and Butter pudding)
Thursday 14th – Sausage Making cookery course
Friday 15th – Knife Skills cookery course

Wednesday 20th – Pudding Club (Hazelnut Biscotti)
Thursday 21st – “Italian Christmas Special”

January 2018

Wednesday 17th – Pudding Club (Honey and Walnut Tart with clotted cream)
Thursday 18th – Spanish cookery Course (Paella)

Wednesday 24th – Pudding Club(Melting Chocolate fondant with Crème Fraiche)
Thursday 25th – Curry in a Hurry
Friday 26th – Pasta Pronto
Wednesday 31st - Pudding Club  “French Macaron”

February 2018

Thursday 1st – Sausage Making
Friday 2nd – Knife Skills
Saturday 3rd – Thai Cookery
Sunday 4th – Vietnamese cookery

Wednesday 7th – Pudding Club  “Tart Tatin”
Thursday 8th – Japanese Hirata Buns
Friday 9th – Quick Fish Dish
Saturday 10th – Fish Masterclass
Sunday 11th – Shellfish Masterclass

Wednesday 14th – Pudding Club “White chocolate and Raspberry Heart ”
Thursday 15th – Pie and Pint
Friday 16th – February Pizza and Beer
Saturday 17th – Perfect Pastry
Sunday 18th – British Baking

Wednesday 21st – Pudding Club “Baked vanilla Cheesecake”
Thursday 22nd – Spanish Paella
Friday 23rd – Hand Dipped Chocolates
Saturday 24th – Taste of Game (Wild seasonal food)
Sunday 25th – Venison Masterclass

Wednesday 28th February - Pudding Club  (lemon polenta cake, Masala glazed Pears)

March 2018

Thursday 1st – Sausage Making
Friday 2nd – Japanese Hirata Buns
Saturday 3rd – Artisan Bread Level 1
Sunday 4th – Artisan Bread Level 2

Wednesday 7th – Pudding Club  (Passion fruit Delise)
Thursday 8th – Pizza and Beer
Friday 9th – Artisan Bread Level 3 (sourdough part 1.) 6pm-9pm Two part course
Saturday 10th – Artisan Bread Level 3 (sourdough part 2.) 8am-2pm approx
Sunday 11th – Chocolate Heaven (Mothering Sunday Special)

Wednesday 14th – Pudding Club (chocolate and Peanut tart)
Thursday 15th – Pasta Pronto
Friday 16th – Curry In a Hurry
Saturday 17th – Italian cookery (Spring Menu)
Sunday 18th – Indian cookery

Wednesday 21st – Pudding Club  (Millionaires shortbread)
Thursday 22nd – Japanese (steamed Hirata Buns)
Friday 23rd – Knife Skills cookery course
Saturday 24th – Thai Cookery course
Sunday 25th – Vietnamese Cookery course

Wednesday 28th – Pudding Club  (French Macaron)
Thursday 29th – Hand Dipped Chocolates (Easter Special)
Friday 30th – Quick Fish Dish
Saturday 31st – Fish Masterclass
Sunday 1st April – Shellfish Masterclass  (Easter Sunday)

April 2018

Wednesday 11th – Pudding Club  (The perfect Soufflé)
Thursday 12th – Pie and Pint
Friday 13th – Pizza and Beer
Saturday 14th – Perfect Pastry
Sunday 15th – British Baking

Wednesday 18th – Pudding Club (Individual Pavlova with Passion fruit and mango)
Thursday 19th – Hand Dipped chocolates
Friday 20th – Spanish Paella
Saturday 21st – Vegetarian cookery
Sunday 22nd – Chocolate Heaven

Wednesday 25th – Pudding Club  (Italian Pastries)
Thursday 26th – Japanese (steamed Hirata Buns)
Friday 27th – Sausage Making
Saturday 28th – Artisan Bread Level 1
Sunday 29th – Artisan bread level 2

May 2018

Wednesday 2nd – Pudding Club  (Traditional Baked Egg Custard, champagne Rhubarb)
Thursday 3rd – Pizza and Beer
Friday 4th – Artisan Bread Level 3 (sourdough part 1.) 6pm-9pm Two part course
Saturday 5th – Artisan Bread Level 3 (sourdough part 2.) 8am-2pm approx
Sunday 6th – Chocolate Heaven

Wednesday 9th – Pudding Club  (French Macaron)
Thursday 10th – Pasta Pronto
Friday 11th – Curry in a Hurry
Saturday 12th – Italian cookery (Spring)
Sunday 13th – Indian cookery

Wednesday 16th – Pudding Club  (Chocolate Mousse cake, mirror glaze)
Thursday 17th – Japanese (steamed Hirata Buns)
Friday 18th – Knife Skills
Saturday 19th – Thai Cookery
Sunday 20th – Vietnamese cookery

June 2018

Wednesday 6th – Pudding Club  (vanilla Panne cotta, strawberry soup)
Thursday 7th – Hand Dipped Chocolates
Friday 8th – Quick Fish Dish
Saturday 9th – Fish Masterclass
Sunday 10th – Shellfish Masterclass

Wednesday 13th – Pudding Club (summer Pudding)
Thursday 14th – Pizza and Beer
Friday 15th – Pie and Pint
Saturday 16th – Perfect Pastry
Sunday 17th – British Baking

Wednesday 20th – Pudding Club  (strawberry shortcake)
Thursday 21st – Spanish Paella
Friday 22nd closed
Saturday 23rd – Vegetarian cookery
Sunday 24th – Chocolate Heaven

Wednesday 27th – Pudding Club  (chocolate Maquis, salt caramel, crème fraiche)
Thursday 28th – Sausage Making
Friday 29th Closed
Saturday 30th – Artisan Bread Level 1
Sunday 1st July – Artisan Bread Level 2

July 2018

Wednesday 4th – Pudding Club  (apricot and almond tart)
Thursday 5th closed
Friday 6th – Artisan Bread Level 3 (sourdough part 1.) 6pm-9pm Two part course
Saturday 7th – Artisan Bread Level 3 (sourdough part 2.) 8am-2pm approx
Sunday 8th Closed

Wednesday 11th – Pudding Club  (Chocolate tears)
Thursday 12th – Pasta Pronto
Friday 13th – Curry in a Hurry
Saturday 14th – Italian cookery (summer)
Sunday 15th – Indian cookery

Wednesday 18th – Pudding Club (French Macaron)
Thursday 19th – Knife Skills
Friday 20th closed
Saturday 21st – Thai cookery
Sunday 22nd – Vietnamese cookery

Wednesday 25th – Pudding Club  (Strawberry Trifle with lavender custard)
Thursday 26th Closed
Friday 27th – Quick Fish Dish
Saturday 28th – Fish Masterclass
Sunday 29th – Shellfish Masterclass

Summer kids and uni student courses to follow..!!