Short courses
Jan 2020
Pudding Club - Chocolate Marquis, Salt Caramel and Crème Fraiche - 29th JanuaryHand Dipped Chocolates - Thursday 30th January
Malaysian cookery - Friday 31st January
Feb 2020
Pudding Club - Millionaire’s shortbread - 5th FebruaryPasta Pronto - Thursday 6th February
Curry in a Hurry - Friday 7th February
Pudding Club - White Chocolate Heart with Passion Fruit and Mango Mousse - 12th February
Japanese Cookery - Steamed Hirata Buns - Thursday 13th February
Knife skills - Friday 14th February
Pudding Club - Chocolate and Peanut Butter Cheesecake - 19th February
Hand Raised Pork Pie - Thursday 20th February
Quick Fish Dish - Friday 21st February
Sausage making - Thursday 27th February
Pie & Pint - Friday 28th February
Mar 2020
Pudding Club - Chocolate Marquis, salt caramel & pistachio - 4th MarchPizza & Beer - Thursday 5th March
Hand Dipped Chocolates - Friday 6th March
Pudding Club - 11th March
Spanish Cookery - Thursday 12th March
Pudding Club - Chocolate and Black Cherry Roulade - 18th March
Malaysian cookery - Thursday 19th March
Sushi Rolls - Friday 20th March
Pudding Club - Passion Fruit and Mango Pavlova - 25th March
Pasta Pronto - Thursday 26th March
Curry in a Hurry - Friday 27th March
Apr 2020
Pudding Club - Baked Egg Custard Tart, Baked Rhubarb with Vanilla and Blood Orange - 1st AprilJapanese Cookery - Steamed Hirata Buns - Thursday 2nd April
Knife skills - Friday 3rd April
Hand Raised Pork Pie - Thursday 23rd April
Hand Dipped Chocolates - Friday 24th April
Pudding Club - Chocolate Orange Moussecake - 29th April
Spanish Cookery (Paella) - Thursday 30th April
May 2020
Pudding Club - 6th MayPie & Pint - Thursday 7th May
Pizza & Beer - Friday 8th May
Pudding Club - Gateaux Opera - 13th May
Hand Raised Pork Pie - Thursday 14th May
Quick Fish Dish - Friday 15th May
Pudding Club - Delice de Cassis - 20th May
Sushi Rolls - Thursday 21st May
Malaysian cookery - Friday 22nd May
Jun 2020
Pudding Club - Vanilla Panne Cotta, Strawberry Soup - 3rd JunePasta Pronto - Thursday 4th June
Curry in a Hurry - Friday 5th June
Pudding Club - Gluten Free Almond, Lemon and Blueberry Cake -10th June
Japanese Cookery - Steamed Hirata Buns - Thursday 11th June
Knife skills - Friday 12th June
Pudding Club - Bitter Chocolate Tears, White Chocolate Mousse and Raspberries -17th June
Pie & Pint - Thursday 18th June
Pizza & Beer - Friday 19th June
Pudding Club - Strawberry and Lavender Trifle -24th June
Hand Raised Pork Pie - Thursday 25th June
Jul 2020
Spanish Cookery (Paella) - Thursday 2nd JulyHand Dipped Chocolates - Friday 3rd July
Pudding Club - Raspberry Shortcake - 8th July
Sushi Rolls - Thursday 9th July
Quick Fish Dish - Friday 10th July
Pudding Club - Summer Pudding, Crème Fraiche - 15th July
Malaysian cookery - Thursday 16th July
Sausage making - Friday 17th July
Children’s Baking Course, age 10-15yrs - Thursday 23rd July
Children’s Pasta Course, age 10-15yrs - Friday 24th July
Nutritious Student Meals on a Budget, age 16-18yrs - Sat 23rd July
Nutritious Student Meals on a Budget, age 16-18yrs - Sun 26th July
