Short courses

Feb 2022

Pudding Club - Rich Chocolate Marquis with Salt caramel - Thursday 3rd February
Knife skills - Friday 4th February
Hand Raised Pork Pie - Thursday 10th February
Sausage making - Friday 11th February
Handmade Chocolates - Thursday 17th February
Quick Fish Dish - Friday 18th February
Japanese Cookery - Sushi - Thursday 24th February
Spanish Cookery - Paella - Friday 25th February

Mar 2022

Pudding Club - "Delice de Cassis" (Blackcurrant mousse cake) - Thursday 3rd March
Japanese Cookery - Steamed Hirata Buns - Friday 4th March
Pizza & Beer - Thursday 10th March
Pasta Pronto - Thursday 17th March
Curry in a Hurry - Friday 18th March
Pudding Club - "Hot Cross Buns" - Thursday 24th March
Handmade Chocolates - Easter Eggs - Friday 25th March

Apr 2022

Malaysian cookery - Thursday 21st April
Knife skills - Friday 22nd April
Hand Raised Pork Pie - Thursday 28th April
Pie & Pint - Friday 29th April

May 2022

Japanese Cookery - Sushi - Thursday 5th May
Quick Fish Dish - Friday 6th May
Japanese Cookery - Steamed Hirata Buns - Thursday 12th May
Sausage making - Friday 13th May
Pizza & Beer - Thursday 19th May
Spanish Cookery - Paella - Thursday 26th May
Handmade Chocolates - Friday 27th May

Jun 2022

Pasta Pronto - Thursday 9th June
Curry in a Hurry - Friday 10th June
Pudding Club - Cannoli, Italian Pastries - Thursday16th June
Knife skills - Friday 17th June
Malaysian cookery - Thursday 23rd June
Pie & Pint - Friday 24th June
Japanese Cookery - Sushi - Thursday 30th June

Jul 2022

Quick Fish Dish - Friday 1st July
Japanese Cookery - Steamed Hirata Buns - Thursday 7th July
Sausage making - Friday 8th July
Pizza & Beer - Thursday 14th July
Pudding Club - Chocolate and Orange marble cake - Thursday 21st July
Spanish Cookery - Paella - Friday 22nd July
Pasta Pronto - Thursday 28th July
Curry in a Hurry - Friday 29th July

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