All Upcoming Courses

The list below shows all of our upcoming courses. Mid week courses are short courses running from 6pm to 9pm. Weekend courses are full day courses running from 9:30am to 3:30pm unless otherwise stated.

Please click any link to view the full course details and for booking information.

May 2019

Thai cookery - Saturday 25th May
Vietnamese Cookery - Sunday 26th May

Jun 2019

Pudding Club - Apricot and Almond Tart, crème fraiche - 12th June
Pie & Pint - Friday 14th June
Making perfect pastry - Sat 15th June
British Baking - Sun 16th June
Pudding Club - Baked Blueberry and Vanilla Cheesecake - 19th June
Sausage making - Thursday 20th June
Spanish Cookery - Paella - Friday 21st June
Six Sumptuous Summer Salads - Sat 22nd June
Vegetarian Cookery - Sun 23rd June
Pudding Club - 26th June
Malaysian cookery - Thursday 27th June
Quick Fish Dish - Fri 28th June
Fish masterclass - Sat 29th June
Shellfish Masterclass - Sun 30th June

Jul 2019

Pudding Club - Vanilla Panne Cotta, Strawberry Soup - 3rd July
Pizza & Beer - Thursday 4th July
Sushi Rolls - Friday 5th July
Artisan Bread Level 1 - Sat 6th July
Artisan Bread Level 2 - Sun 7th July
Pudding Club - 10th July
Pie & Pint - Thursday 11th July
Sourdough Bread - Fri 12th(6-9pm), Sat 13th (8-2pm) July
Chocolate Heaven - Sun 14th July
Pudding Club - Summer Pudding - 17th July
Pasta Pronto - Thursday 18th July
Curry in a Hurry - Friday 19th July
Italian Cookery (Summer Menu) - Sat 20th July
Indian Cookery - Sun 21st July
Pudding Club - 24th July
Japanese Cookery - Steamed Hirata Buns - Thursday 25th July
Knife skills - Friday 26th July
Thai cookery - Saturday 27th July
Vietnamese Cookery - Sunday 28th July

Sep 2019

Pudding Club - Tart Tatin - 4th September
Malaysian cookery - Thursday 5th September
Quick Fish Dish - Fri 6th September
Fish masterclass - Sat 7th September
Shellfish Masterclass - Sun 8th September
Pudding Club - Lemon Polenta Cake with Masala Glazed Pears - 11th September
Pizza & Beer - Thursday 12th September
Japanese Cookery - Steamed Hirata Buns - Friday 13th September
Vegetarian Cookery - Sat 14th September
Sous Vide Cookery - Sunday 15th September
Pudding Club - Chocolate Marquis, Salt Caramel & Crème Fraiche - 18th September
Hand Raised Pork Pie - Thursday 19th September
Sushi Rolls - Friday 20th September
Artisan Bread Level 1 - Sat 21st September
Artisan Bread Level 2 - Sun 22nd September
Pudding Club - Gateau Opera - 25th September
Spanish Cookery - Paella - Thursday 26th September
Sourdough Bread - Fri 27th(6-9pm), Sat 28th (8-2pm) September
Chocolate Heaven - Sun 29th September

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