All Upcoming Courses

The list below shows all of our upcoming courses. Mid week courses are short courses running from 6pm to 9pm. Weekend courses are full day courses running from 9:30am to 3:30pm unless otherwise stated.

Please click any link to view the full course details and for booking information.

Jan 2019

Sourdough Bread - Fri 18th(6-9pm), Sat 20th (8-2pm) January
Chocolate Heaven - Sun 20th January
Sausage making - Thursday 24th January
Pie & Pint - Friday 25th January
Taste of Game (Wild Seasonal Food) - Sat 26th January
Venison Masterclass - Sun 27th January
Pudding Club - Wed 30th January
Pasta Pronto - Thursday 31st January

Feb 2019

Curry in a Hurry - Friday 1st February
Italian Cookery (Winter Menu) - Sat 2nd February
Indian Cookery - Sun 3rd February
Pudding Club - Chocolate Marquis, salt caramel - Wed 6th February
Japanese Cookery - Steamed Hirata Buns - Thursday 7th February
Knife skills - Friday 8th February
Thai cookery - Saturday 9th February
Vietnamese Cookery - Sunday 10th February
Pudding Club - Chocolate Valentines Heart Special - Wed 13th February
Hand Dipped Chocolates Valentines Special - Thursday 14th February
Quick Fish Dish - Fri 15th February
Fish masterclass - Sat 16th February
Shellfish Masterclass - Sun 17th February
Pudding Club - French Macaron - Wed 20th February
Pie & Pint - Friday 21st February
Malaysian cookery (chicken satay, peanut sauce) - Friday 22nd February
Making perfect pastry - Sat 23rd February
British Baking - Sun 24th February
Hand Raised Pork Pie - Thursday 28th February

Mar 2019

Smooth Chicken Liver Parfait/Scotch Eggs - Friday 1st March
Artisan Bread Level 1 - Sat 2nd March
Artisan Bread Level 2 - Sun 3rd March
Pudding Club - Passion Fruit and Mango Soufflé - Wed 6th March
Spanish Cookery - Paella - Thursday 7th March
Sourdough Bread - Fri 8th(6-9pm), Sat 9th (8-2pm) March
Chocolate Heaven - Sun 10th March
Pudding Club - Lemon Meringue Pie - Wed 13th March
Pie & Pint - Thursday 14th March
Sausage making - Friday 15th March
Venison Masterclass - Sun 17th March
Pudding Club - Sticky Toffee Pudding, Toffee Sauce - Wed 20th March
Pasta Pronto - Thursday 21st March
Curry in a Hurry - Friday 22nd March
Italian Cookery (Spring Menu) - Sat 23rd March
Indian Cookery - Sun 24th March
Pudding Club - Chocolate Marble Cake - Wed 27th March
Sushi Rolls - Thursday 28th March
Knife skills - Friday 29th March
Thai cookery - Saturday 30th March
Vietnamese Cookery - Sunday 31st March

Apr 2019

Pudding Club - Mango and passion fruit Pavlova - Wed 3rd April
Malaysian cookery - Thursday 4th April
Quick Fish Dish - Fri 5th April
Fish masterclass - Sat 6th April
Shellfish Masterclass - Sun 7th April
Caribbean Cookery (special) - Saturday 13th April
Pudding Club - Vanilla Panne Cotta, Baked Rhubarb and Blood Orange - Wed 24th April
Hand Dipped Chocolates - Thursday 25th April
Pasta Pronto - Friday 26th April
Vegetarian Cookery - Sat 27th April
Six Sumptuous Summer Salads - Sun 28th April

May 2019

Pudding Club - Gateau Opera - 1st May
Pizza & Beer - Thursday 2nd May
Sushi Rolls - Friday 3rd May
Artisan Bread Level 1 - Sat 4th May
Artisan Bread Level 2 - Sun 5th May
Pudding Club - Lemon Polenta cake, pears in masala wine - 8th May
Hand Raised Pork Pie - Thursday 9th May
Sourdough Bread - Fri 10th(6-9pm), Sat 11th (8-2pm) May
Chocolate Heaven - Sun 12th May
Pudding Club - Tiramisu - 15th May
Pasta Pronto - Thursday 16th May
Curry in a Hurry - Friday 17th May
Italian Cookery (Spring Menu) - Sat 18th May
Indian Cookery - Sun 19th May
Pudding Club - Strawberry Sablé- 22nd May
Japanese Cookery - Steamed Hirata Buns - Thursday 23rd May
Knife skills - Friday 24th May
Thai cookery - Saturday 25th May
Vietnamese Cookery - Sunday 26th May

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