All Upcoming Courses

The list below shows all of our upcoming courses. Mid week courses are short courses running from 6pm to 9pm. Weekend courses are full day courses running from 9:30am to 3:30pm unless otherwise stated.

Please click any link to view the full course details and for booking information.

Dec 2020

Pudding Club - Christmas Pudding - 2nd December
Sushi Rolls - Thursday 3rd December
Quick Fish Dish - Friday 4th December
Fish masterclass - Saturday 5th December
Pudding Club - Christmas Yule Log - 9th December
Pie & Pint - Thursday 10th December
Christmas Hand Dipped Chocolates - Friday 11th December
Making perfect pastry - Sat 12th December
British Baking - Sun 13th December
Pudding Club - Honey, pistachio and almond Nougat - 16th December
Spanish Cookery (Paella) - Thursday 17th December
Japanese Cookery - Steamed Hirata Buns - Friday 18th December
Taste of Game - Sat 19th December
Venison Masterclass - Sun 20th December

Jan 2021

Sausage making (Home Cured Salami) - Friday 15th January
Artisan Bread Level 1 - Sat 16th January
Artisan Bread Level 2 - Sun 17th January
Pudding Club - Crème caramel a la orange - 20th January
Pizza & Beer - Thursday 21st January
Sourdough Bread - Fri 22nd (6-9pm), Sat 23rd (8-2pm) January
Taste of Game - Sunday 24th January
Pudding Club - The Perfect chocolate Brownie - 27th January
Pasta Pronto - Thursday 28th January
Curry in a Hurry - Friday 29th January
Italian Cookery - Winter Menu - Sat 30th January
Indian Cookery - Sun 31st January

Feb 2021

Pudding Club - Tart Tatin - 3rd February
Malaysian cookery - Thursday 4th February
Knife skills - Friday 5th February
Thai cookery - Saturday 6th February
Vietnamese Cookery - Sunday 7th February
Pudding Club - Passion fruit and Mango Pavlova - 10th February
Pie & Pint - Thursday 11th February
Valentines Hand Dipped Chocolates - Friday 12th February
Making perfect pastry - Sat 13th February
British Baking (Valentines Special) - Sun 14th February
Pudding Club - Coconut Bavarois with roast, spiced pineapple - 17th February
Sushi Rolls - Thursday 18th February
Quick Fish Dish - Friday 19th February
Fish masterclass - Saturday 20th February
Shellfish Masterclass - Sunday 21st February
Japanese Cookery - Steamed Hirata Buns - Thursday 25th February
Spanish Cookery (Paella) - Friday 26th February
Chocolate Heaven - Saturday 27th February
Venison Masterclass - Sun 28th February

Mar 2021

Pudding Club - chocolate and orange mousse cake - 3rd March
Hand Raised Pork Pie - Thursday 4th March
Sausage making (Home Cured Salami) - Friday 5th March
Artisan Bread Level 1 - Sat 6th March
Artisan Bread Level 2 - Sun 7th March
Pizza & Beer - Thursday 11th March
Sourdough Bread - Fri 12th (6-9pm), Sat 13th (8-2pm) March
Chocolate Heaven - Sunday 14th March
Pudding Club - Honey and Almond Nougat - 17th March
Pasta Pronto - Thursday 18th March
Curry in a Hurry - Friday 19th March
Italian Cookery - Spring Menu - Sat 20th March
Indian Cookery - Sun 21st March
Pudding Club - Chocolate and peanut butter cheesecake - 24th March
Malaysian cookery - Thursday 25th March
Knife skills - Friday 26th March
Thai cookery - Saturday 27th March
Vietnamese Cookery - Sunday 28th March

Apr 2021

Pie & Pint - Thursday 1st April

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