All Upcoming Courses

The list below shows all of our upcoming courses. Mid week courses are short courses running from 6pm to 9pm. Weekend courses are full day courses running from 9:30am to 3:30pm unless otherwise stated.

Please click any link to view the full course details and for booking information.

Nov 2019

Pudding Club - Passion Fruit and Mango Pavlova - 13th November
Hand Raised Pork Pie - Thursday 14th November
Sushi Rolls - Friday 15th November
Artisan Bread Level 1 - Sat 16th November
Artisan Bread Level 2 - Sun 17th November
Pudding Club - Black Forest Gateau - 20th November
Spanish Cookery - Thursday 21st November
Sourdough Bread - Fri 22nd(6-9pm), Sat 23th (8-2pm) November
Sous Vide Cookery - Sunday 24th November
Pudding Club - Luxury Mince Pies - 27th November
Sausage making - Thursday 28th November
Pie & Pint - Friday 29th November
Taste of Game - Sat 30th November

Dec 2019

Venison Masterclass - Sun 1st December
Pudding Club - Stollen - 4th December
Hand Dipped Chocolates - Thursday 5th December
Malaysian cookery - Friday 6th December
Making perfect pastry - Sat 7th December
British Baking - Sun 8th December
Pudding Club - Millionaires Shortbread - 11th December
Pasta Pronto - Thursday 12th December
Curry in a Hurry - Friday 13th December
Italian Cookery - (Winter Menu) - Sun 15th December
Pudding Club - Chocolate Yule Log - 18th December
Japanese Cookery - Steamed Hirata Buns - Thursday 19th December
Knife skills - Friday 20th December
Thai cookery - Saturday 21st December
Vietnamese Cookery - Sunday 22nd December

Jan 2020

Hand Raised Pork Pie - Thursday 9th January
Sushi Rolls - Friday 10th January
Artisan Bread Level 1 - Sat 11th January
Artisan Bread Level 2 - Sun 12th September
Pudding Club - 15th January
Spanish Cookery - Thursday 16th January
Sourdough Bread - Fri 17th(6-9pm), Sat 18th (8-2pm) January
Chocolate Heaven - Sun 19th January
Pudding Club - Panettone Bread and Butter pudding - 22nd January
Pie & Pint - Friday 24th January
Taste of Game - Sat 25th January
Venison Masterclass - Sun 26th January
Pudding Club - Chocolate Marquis, Salt Caramel and Crème Fraiche - 29th January
Hand Dipped Chocolates - Thursday 30th January
Malaysian cookery - Friday 31st January

Feb 2020

Making perfect pastry - Sat 1st February
British Baking - Sun 2nd February

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