Fish is recognised as one of the healthiest forms of food. Yet six out of ten people admit to being nervous about cooking it, preferring to offer meat dishes at their dinner parties.
Now help is at hand, on our famous fish master class.
Scaling, filleting and marinating a whole trout.
( home cured trout with mustard and dill)Flat fish:
Filleting, skinning and poaching a whole lemon Sole and
making of fish stock.
(Poached fillets of lemon sole with wilted spinach and mussel, cockle, roasted corn and potato chowder)
All together very enjoyable course – Gary, Luton
Really, really useful – excellent tutor and loved the washer up! Steve Leighton Buzzard