Please note that we only have one place left on the 14th March course as of 10 February 2012

Just about every recipe starts with an instruction to cut, slice or dice. Yet few cooks possess the basic knife skills to do these tasks effectively. Successful cooking starts with the right ingredients, but how they are prepared can make a huge difference to the flavours and look of your dish.

During our three hour class your tutor will take you through the following disciplines

Choosing and using knifes
Maintaining your knifes
Types of knifes
Selecting the best knife
Cutting techniques
Common mistakes

The course will start at 6pm through to 9pm