We are delighted to announce this year we are offering an intermediate level of bread making.

Aimed at students who may have attended our level 1 course, or bread makers wishing to expand their knowledge.

During this hands on day course you will prepare and bake

Spelt Flour loaf
French baguette
Focaccia
Stollen

The course will commence at 9.30am through to 3.30pm, the cost includes lunch and all your ingredients