Northampton College, October 2009 – this course has run

Caribbean cookery has been influenced by many different cultures. If you were searching for a culinary melting pot the Islands would certainly qualify.

During the day you will recreate many of the flavours, with dishes such as jerk chicken, spicy ribs, Caribbean rice and peas. Rounding up with Barbados lime and chilli panacotta with mango jelly.

We cant promise you sunshine, but we can certainly offer a you a great rum cocktail.

10am-3pm, ingredients and lunch included, hands on.
Venue Northampton College

Thanks to everyone who attended this class,  click to see the pictures from the course