Join Wendi Jarrett for a taste of the Caribbean on Saturday 10th March 

Caribbean cookery has been influenced by many different cultures. If you were searching for a culinary melting pot the Islands would certainly qualify.

During the day you will recreate many of the flavours.

A selection of marinades – jerk, rundown, Solomon Gundy
Jerk Chicken from the Portland on the east coast of Jamaica
Cornbread (incl. gluten-free version)
Spiced grilled fruits
Eggplant (aubergine) Rundown ~ a spiced tomato and coconut sauce
Festival – the popular Jamaican fried dumplings
Followed by Jamaican Rum Punch

Thanks to everyone who attended this class last time we ran it,  click to see the pictures from the course