An excellent opportunity for all Indian food lovers to learn how to cook flavour packed Indian food.

Your tutor, James Claydon will introduce you to the extensive range of herbs and spices that create the authentic subtle flavours of home cooked Indian food.

Sunday 7th September and Sunday 12th October

• Onion bhaji with cucumber and mint yoghurt
• Tikka spiced chicken with Tikka masala sauce
• Potato and cauliflower curry (aloo ghobi bhunna)
• Spiced Basmati rice

Your course will begin at 9.30am through to 3.30pm.  All your ingredients, recipes and lunch are provided.