Shellfish Masterclass – £160

Master the art of preparing and cooking shellfish on our full day masterclass.

Using sustainable shellfish, your menu for the day

  • Seared scallops on the half shell with pea and mint purée, crisp pancetta and pea shoot salad
  • Fresh cooked and picked cock crab
    (Salad of fresh picked crab, avocado and pink grapefruit salad with ginger and lime dressing)
  • Classic Grilled Lobster Thermidor


The course commences at 9.30am through to 3.30pm, the cost includes your ingredients, lunch and a recipe pack.

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