This three hour course is for all Indian food fans who thought curry magically arrived fully formed in foil containers. Learn how to create the ultimate chicken tikka masala. Make tasty onion bhaji’s and cook perfect pilau rice. All through easy, step-by-step, hands-on demonstration class with our expert chef. The good news is – you can eat your dishes during the class – or take them home in a foil container.All your ingredients are provided – the class kicks off at 6pm through to 9pm.