This three hour course is for all Indian food fans who thought curry magically arrived fully formed in foil containers
Learn how to create the ultimate Chicken vindaloo with pilau rice through easy, step-by-step, hands-on demonstration class with our expert chef, James Claydon. The good news is – you can eat your dishes during the class or take them home.
All your ingredients are provided – the class kicks off at 6pm through to 9pm.
Indian cookery was a great experience – thanks to all involved – Lisa from Daventry