Your menu for the day is
Rau muong xao toi – Stir fried water spinach with garlic and fish sauce
Cha nem ran - crispy Vietnamese spring rolls
Vit nau cam – Duck Braised in spiced orange juice
Chili salt king prawns.
Pho bo – Vietnamese beef noodle soup
Cost is £105 per student - this includes ingredients, lunch and recipes
Vietnamese cuisine is making its mark in the catering industry, but remains a mystery to some people. If you like Chinese and Thai cuisine then you will LOVE Vietnamese food.
Brilliant time, loved every minute, the course has really helped me and a great teacher – Dave, Northampton
Would definitely book again – loved it – Brian from Nottingham