Vietnamese Cookery

Your menu for the day is

Rau muong  xao toiStir fried water spinach with garlic and fish sauce

Cha nem ran - crispy Vietnamese spring rolls

Vit nau cam – Duck Braised in spiced orange juice

Chili salt king prawns.

Pho boVietnamese beef noodle soup

Cost is £105 per student - this includes ingredients, lunch and recipes

Vietnamese cuisine is making its mark in the catering industry, but remains a mystery to some people.  If you like Chinese and Thai cuisine then you will LOVE Vietnamese food.

Brilliant time, loved every minute, the course has really helped me and a great teacher – Dave, Northampton


Would definitely book again – loved it – Brian from Nottingham


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