Vietnamese Cookery

Your menu for the day is

Bun dau phu cali
– Vermicelli noodles with fried tofu, green banana, chopped to tomatoes in a delicious curry soup, flavoured with fresh Vietnamese herbs.

Cha nem ran - crispy Vietnamese spring rolls

Spicy beef stew and Chili salt king prawns.

Cost is £105 per student - this includes ingredients, lunch and a recipe pack

Vietnamese cuisine has yet to make its mark in the catering industry, therefore remains a mystery to the majority.  If you like Chinese and Thai cuisine then you will LOVE Vietnamese food.

Brilliant time, loved every minute, the course has really helped me and a great teacher – Dave, Northampton


Would definitely book again – loved it – Brian from Nottingham


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