Your menu for the day is
Bun dau phu cali – Vermicelli noodles with fried tofu, green banana, chopped to tomatoes in a delicious curry soup, flavoured with fresh Vietnamese herbs.
Cha nem ran - crispy Vietnamese spring rolls
Spicy beef stew and Chili salt king prawns.
Cost is £105 per student - this includes ingredients, lunch and a recipe pack
Vietnamese cuisine has yet to make its mark in the catering industry, therefore remains a mystery to the majority. If you like Chinese and Thai cuisine then you will LOVE Vietnamese food.
Brilliant time, loved every minute, the course has really helped me and a great teacher – Dave, Northampton
Would definitely book again – loved it – Brian from Nottingham