Your menu for the day is

Bun dau phu cali – Vermicelli noodles with fried tofu, green banana, chopped to tomatoes in a delicious curry soup, flavoured with fresh Vietnamese herbs.

Cha nem ran - crispy Vietnamese spring rolls

Spicy beef stew and Chili salt king prawns.

Cost is £105 per student - this includes ingredients, lunch and a recipe pack

Vietnamese cuisine has yet to make its mark in the catering industry, therefore remains a mystery to the majority.  If you like Chinese and Thai cuisine then you will LOVE Vietnamese food.