Day courses
February
18th February – Artisan Bread - FULLY BOOKED
Create malt crunch loaf, soda bread, teacakes and cottage loaf. Then take your new found knowledge away with you, plus lots of recipe ideas and fill your home with the delicious aroma of fresh baked bread see more…
19th February – Italian Cookery
This comprehensive full day course will teach you many traditional Italian culinary skills. Making a classic saffron risotto, linguine with brown shrimps, goats cheese and spinach raviolo and assembling one of the worlds most iconic puddings.
25th February -Fish Masterclass
By the completion of the course you will understand the difference between white and oily fish. You will be able to fillet a flat and round fish. Scale fish, skin and fillet fish. Learn how to marinade, make fish stock, shallow fry red mullet, shallow poach fish and make sauces to accompany. 
26th February – Vietnamese Cookery
- FULLY BOOKED
Join Hao Dang for a fascinating introduction to the delicious world of Vietnamese cookery. During the day you will create several dishes, including spring rolls and spicy beef stew. We are delighted that Hao is bringing her extensive knowledge of Vietnamese, Thai and Indian cookery to the school
March
4th March – Italian Cookery
This comprehensive full day course will teach you many traditional Italian culinary skills. Making a classic saffron risotto, linguine with brown shrimps, goats cheese and spinach raviolo and assembling one of the worlds most iconic puddings.
10th March Caribbean
Caribbean cookery has been influenced by many different cultures. If you were searching for a culinary melting pot the Islands would certainly qualify. Learn how to create the delicious flavours of the Caribbean with Wendi Jarrett
17th March Thai cookery - FULLY BOOKED
Like all the world’s great cuisines, Thai food is a conglomerate of several distinct regional traditions. But one thing they all have in common is a passion for fresh ingredients and the subtle blending of spices and aromatics.
23rd March – Artisan Bread - FULLY BOOKED
Create malt crunch loaf, soda bread, teacakes and cottage loaf. Then take your new found knowledge away with you, plus lots of recipe ideas and fill your home with the delicious aroma of fresh baked bread see more..
24th March- The Art of Michelin Star Cookery with Adam Gray _ FULLY BOOKED
Using a range of seasonal produce and local ingredients, he will reveal the secrets behind creating fabulous dishes. The course will be inspirational, enlightening and guaranteed to add new dimensions to your cooking see more…
April
14th April -Fish Masterclass Level 2
A new course launched for 2012. If you have attended our Fishmaster class then you will find our Level 2 course beneficial. The course is designed to expand your knowledge, develop your filleting skills and widen your cooking skills. More details to follow shortly.
Saturday 21st April – Chocolate Heaven £95
Your tutor will be taking you through the preparation of Chocolate tart in a chocolate pastry case. Raspberry truffle chocolate roulade. Sacher torte – one of the most famous Viennese culinary specialties and Chocolate pots- a dinner party favourite
22nd April – Artisan Bread Level 1 - FULLY BOOKED
Create malt crunch loaf, soda bread, teacakes and cottage loaf. Then take your new found knowledge away with you, plus lots of recipe ideas and fill your home with the delicious aroma of fresh baked bread
27th April – Pastry Making -
Come along and join our perfect pastry course, to help you make and bake perfect pastry. You will learn how to produce fabulous puff pastry, crisp light sweet pastry, choux pastry and easy short crust pastry.
28th April- Italian Cookery
This comprehensive full day course will teach you many traditional Italian culinary skills. Making a classic saffron risotto, linguine with brown shrimps, goats cheese and spinach raviolo and assembling one of the worlds most iconic puddings.
May
Saturday 5th May Thai cookery £95
Like all the world’s great cuisines, Thai food is a conglomerate of several distinct regional traditions. But one thing they all have in common is a passion for fresh ingredients and the subtle blending of spices and aromatics.
Sunday 6th May – Vietnamese Cookery £95
Join Hao Dang for a fascinating introduction to the delicious world of Vietnamese cookery. During the day you will create several dishes, including spring rolls and spicy beef stew. We are delighted that Hao is bringing her extensive knowledge of Vietnamese, Thai and Indian cookery to the school.
Sunday 13th May – Artisan Bread Level 2 £110
Aimed at students who may have attended our level 1 course, or bread makers wishing to expand their knowledge. You will prepare and bake Spelt Flour loaf, French baguette, Focaccia and Stollen.
Saturday 19th May – Fish masterclass Level 1 £110
By the completion of the course you will understand the difference between white and oily fish. You will be able to fillet a flat and round fish. Scale fish, skin and fillet fish. Learn how to marinade, make fish stock, shallow fry red mullet, shallow poach fish and make sauces to accompany.
Sunday 20th May – Chocolate Heaven £95
Your tutor will be taking you through the preparation of Chocolate tart in a chocolate pastry case. Raspberry truffle chocolate roulade. Sacher torte – one of the most famous Viennese culinary specialties and Chocolate pots- a dinner party favourite
Friday 25th May- The Art of Michelin Star Cookery with Adam Gray £175
Using a range of seasonal produce and local ingredients, he will reveal the secrets behind creating fabulous dishes. The course will be inspirational, enlightening and guaranteed to add new dimensions to your cooking.
Saturday 26th May – Artisan Bread Level 3 £125
Aimed at students who may have attended our level 1 or 2 course, or bread makers wishing to expand their knowledge. During this hands on day course you will prepare and bake Danish pastries, Pain aux raisins, Croissant and Brioche.
June
Saturday June 2nd – Italian Cookery £95
This full day course will teach you many traditional Italian culinary skills. Making a classic saffron risotto, linguine with brown shrimps, goats cheese and spinach raviolo and assembling one of the world’s most iconic puddings.
Saturday June 9th – Artisan Bread £95
Create malt crunch loaf, soda bread, teacakes and cottage loaf. Then take your new found knowledge away with you, plus lots of recipe ideas and fill your home with the delicious aroma of fresh baked bread
Saturday 16th June Caribbean £95
Caribbean cookery has been influenced by many different cultures. If you were searching for a culinary melting pot the Islands would certainly qualify. Learn how to create the delicious flavours of the Caribbean with Wendi Jarrett
Saturday 23rd June – Artisan Bread Level 2 £110
Aimed at students who may have attended our level 1 course, or bread makers wishing to expand their knowledge. You will prepare and bake Spelt Flour loaf, French baguette, Focaccia and Stollen.
Sunday 24th June – Fish Masterclass Level 2 £125
If you are already a competent preparing and cooking fish, then this course is aimed at taking your skills to the next level.
