For many the dreaded thought that you may have to pick up a saucepan or use an oven seems impossible. Some University students live on frozen and tinned meals for much of their uni life. However you don’t have to be Jamie Oliver to eat real food, because some meals are easier than you think.

On this 4 hour course we will be preparing 3 simple, affordable dishes that are nutritious and quick to prepare, perfect for students looking to go off to university in the Autumn and are having to cook for themselves for the first time.

This year I’m running two sessions in July each with its own menu.

Saturday 25th July 2020 (9.30am-1.30pm) £100

• Pork Polpette with tomato sauce, Parmesan polenta and seasonal greens
• Tagliatelle of salmon with creme fraiche, wilted spinach and lemon
• Butter chicken with spiced pilaff rice

Sunday 26th July 2020 (9.30am-1.30pm) £100

• Moroccan spiced quinoa and chickpea’s with roasted seasonal vegetables.
• Mushroom and asparagus risotto with Parmesan cheese.
• Vegetable and cannellini bean lasagne