Jeremy R. Fowler made his career in the international field of hospitality holding many senior positions starting in 1972.

Prior to setting up his own consultancy business Jeremy held a senior managerial position within Unilever UK  as their National Culinary Operations Manager, where he was responsible for the development of new concepts and branded customer launches within the food service sector.

Since commencing his career in the hospitality profession, he completed a formal four year Indentured Chef’s Apprenticeship commencing in 1972, at the age of fifteen.  Taking further formalised culinary and academic qualifications, completing three Chefs Masters before going back to University in York to formalise his management training, which resulted in his attaining top grades.  Then through study and  Fellowship of the Hotel and Catering International Management Association (Now the Institute of Hospitality) giving him his hotel managers licence to operate internationally.

Jeremy’s career enables him to travel extensively around the world, having held such positions as:  Apprentice through to Director as part of an International Hotel Groups opening teams in the UAE, and the Ministry in Saudi Arabia.  Group Executive Chef for the 5* hotels of a German Shipping company based in Cyprus.

Personal Chef to HRH. Prince Bandar, The Saudi Ambassador to Washington.

Executive Chef for the Sultan of Brunei, based in Brunei covering twenty three operations, with over 600 staff.

General Manager of the Royal Southampton Yacht club, owner of two of his own restaurants, his own consultancy taking him on projects to South America, Africa, Jamaica and throughout Europe, as well as within British companies.

MEMBERSHIPS: Maître Rôtisseur /Honorary Vice Chancelier Argentier/National Chargé de Missions
Commandeur de la Chaine.
Le Confrerie de La Chaîne des Rôtisseurs. Regional and National Board member since 1984.
Master Craftsman, Craft Guild of Chefs
Association Culinaire Francaise.
Ordre Mondial des Gourmets Degustateurs. Professional grade.
Master Chefs Institute.
KCBS Certified Master Judge
Restaurateurs Association of Great Britain.
Fellow of the World Master Chefs Association.
Committee Member and Fellow of the Institute of Hospitality UK.
International Head Judge and Board Member of the World Barbecue Association.

For further information please visit www.jrfconsultancy.com or www.seriouslybbq.com