Fish is considered one of the healthiest forms of nutrition-rich food. But it needs to be cooked the healthy way. This is where some food lovers admit to being edgy. For them it’s like fishing in troubled waters.
If you are nervous about cooking fish, our famous fish master class will soon simplify the task, and we promise it’s as comprehensive as it can get. 
With expert guidance from inspirational chef Jeremy Fowler you will learn how make fabulous dishes and accompaniments such as parmesan crisps and white radish Japanese vinegar waterlilies, sashimi of tuna, baked fillets of fish with salsa verde, real fish and chips, salmon mousseline and potted crab. 
Our famous fish master class will first be launched at Caroline Chisholm School, 25 July 2009, the course will also be held at Stratford College in the second week of August.

Join us and demystify your approach to preparing and cooking delicious and healthy fish dishes.