Past Courses

Sausages galore31 Jul

On Saturday 23 July a number of students joined Richard Curtis for a short course on sausage making. After taking the students through how to bone a joint of pork, prepare and season sausage meat, they then went onto create a string of garlic & chili, honey & mustard and herb seasoned sausages. After a cooking up  a few to taste, the students all took home plenty of sausages to put on the BBQ.


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