We have places available on our Vietnamese cookery class taking place on Sunday 27th May. Hosted by Hao Dang, the inspirational proprietor of Dangs Restaurant, this full day hands on course commences at 9.30am. Your menu for the day includes Spicy beef stew and Chili salt king prawns and Vietnamese Spring rolls.

Cost is £95 per person, this includes your ingredients and lunch, click to book your place