Hands on Venison Seam Butchery Demonstration and Venison Burger Making at Althorp Hall
Special Event on Sunday 7th May
On this two hour, one off Seam Butchery and Burger Making Workshop students will be shown how to separate out the individual muscles from a venison haunch. Then each student will learn how to remove the silver skin and connective tissue giving them a high quality product that can be cooked just like a fillet steak and is equally versatile.
After this process we will produce some fabulous venison burgers with the trim and less suitable muscle groups.
- Separating muscle groups
- Removing silver skin and connective tissue
- Marinating
- Burger Making
£60 per student, 18 years and over.
Maximum of 10 students.
Free admission to the Food Festival is included.
