Ask them round for a spicy curry- you’ve cooked from scratch, accompanied by the perfect lager.
This three hour course is for all you football fans who thought curries magically arrived fully formed in tin foil containers from your local takeaway.
We’ll show you how to source ingredients yourself, use authentic spices to create the ultimate chicken tikka masala. Make tasty onion bhaji’s and cook perfect pilau rice. All through easy, step-by-step, hands-on demonstration lessons with our expert chef.
And to complement the exotic flavours we’ll even select some specialist lagers and ciders for you to try, included in the price of the course – all part of your introduction to the true taste of India in your own living room.
We will be running two sessions on the day, in a professional teaching kitchen at Northampton College. The morning session will commence at 9.30 -12.30. The afternoon session will kick off at 1.30 through to 4.30 – the afternoon session is now fully booked.
The cost is £38 per person, this includes all ingredients, sample lagers and ciders, plus an ingredients pack to take away so you can recreate the whole meal at home.
We cant promise you a winning result – but you will certainly have all the ingredients you need to have a great 90 minutes.
To see the pics from this course - we will also be adding a video of the day shortly.
And as Terry Venables said - “If you can’t stand the heat in the dressing-room, get out of the kitchen”